Fish Bowl

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh salmon
		Juice of 1/2 lemon
5 tablespoons	75ml	Soy sauce
5 tablespoons	75ml	Water
1/2 cup	118ml	Frozen stir-fry vegetables
		Leftover rice - warmed

Recipe Instructions

Place salmon rather snugly in a microwave-safe dish. Over the fish, squeeze the lemon juice and add soy sauce and water.

Cover the dish with plastic wrap and microwave on high about 3 1/2 minutes. Time the cooking so the fish is slightly undercooked -- a little darker in the middle than on the top.

Set fish aside while you microwave stir-fry vegetables according to package directions. Add the cooked fish, the sauce and the vegetables to a bowl of leftover heated rice.

This recipe yields 2 servings.

Source:
The Los Angeles Times, 03-08-2000

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