Lasagna (Rob)

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 1/4 lbs	567g / 20oz	Cottage cheese - (dry)
1/2 cup	73g / 2.6oz	Parmesian cheese
2		Tomato sauce
1 teaspoon	5ml	Italian seasoning
8 oz	227g	Lasagna
2 cups	474ml	Mozzarella - (grated)

Recipe Instructions

F Brown the ground beef and drain. F add tomato sauce and seasonings F simmer slowly for 20 minutes F prepare the lasagna noodles F arrange one layer of lasagna in parallel strips in the bottom of a greased 9x13 inch baking pan. F Top with 1/3 of the meat sauce, 1/3 of the mozzarella, 1/3 of the cottage cheese. F Repeat the layering until done. End with the cottage cheese. F top with parmesian cheese. F Bake in a 350F oven for 30 minutes. F Let stand 10 minutes before cutting.

Source:
Mario Batali

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