Aunt Mary's Clam Sauce

Recipe Ingredients

1/4 cup	59ml	Olive oil
4		Garlic cloves - pressed
1/4 cup	36g / 1.3oz	Chopped Italian parsley
2 cans		Chopped or minced clams - (6 1/2 oz ea) - with juice
1 can		Clam juice - (8 oz)
		Parmesan cheese - to taste
1 lb	454g / 16oz	Thin spaghetti

Recipe Instructions

Bring water to a boil to cook the spaghetti. Pour olive oil into a skillet. Lightly saute garlic. Add parsley, chopped or minced clams, juice from clams and bottled clam juice to skillet. Add Parmesan cheese to taste.

Cook spaghetti until al dente, about 9 minutes. Drain and rinse spaghetti to remove starchy taste. Mix with sauce. Add more cheese. Serve with garlic bread and cooked zucchini, if desired. Enjoy.

Source:
"The Los Angeles Times, 02-09-2000"

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