Helen's Chiles Rellenos

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine - (1 stick)
1		Drained diced green chiles - (7 oz)
1/2 lb	227g / 8oz	Cheddar cheese - shredded
1/2 lb	227g / 8oz	Jack cheese - shredded
3		Eggs
2 cups	474ml	Milk
3/4 teaspoon	3.8ml	Salt
1 cup	110g / 3.9oz	Biscuit mix

Recipe Instructions

Melt butter in 13- by 9-inch baking dish. Arrange chiles in layer in bottom of pan. Cover with Cheddar and Jack cheeses.

Blend eggs, milk, salt and biscuit mix in mixing bowl. Pour over cheese in baking dish.

Bake at 350 degrees until golden, 35 to 40 minutes. Let cool slightly and cut into squares. Serve warm.

This recipe yields 12 servings.

Each serving: 291 calories; 598 mg sodium; 113 mg cholesterol; 22 grams fat; 10 grams carbohydrates; 13 grams protein; 0 fiber.

Source:
The Los Angeles Times, 12-08-1999

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