Lamb Chops With Gorgonzola

Recipe Ingredients

18		Lamb chops
8 oz	227g	Gorgonzola - room temp. *
		Sauce
8 oz	227g	White wine
		Salt and pepper - to taste
6 oz	170g	Heavy cream
1/2 cup	118ml	Olive oil
8 oz	227g	Butter - room temp.

Recipe Instructions

* Or any fine blue vein cheese of your choice. Toss lamb chops with salt, pepper and olive oil. Wrap exposed bones with aluminum foil so they do not burn. Grill to desired temperature. For sauce: Add wine to a sauce pot and reduce by half. Add heavy cream and reduce on med. heat, until thickened.

Whisk in cheese and then butter until incorporated. Salt and pepper to taste. This is served with Fresh Horseradish Mashed Potatoes (recipe listed under that title).

Recipe from Chef Trey Cleveland, 411 West Italian Cafe, Chapel Hill, NC (HOME OF THE TARHEELS!!) Hope you enjoy.

Source:
Mario Batali

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