Pork Ribs, Sausage And Vegetables With Sauerkraut

Recipe Ingredients

3		Sauerkraut - (2 lbs ea) - drained, washed
2 cups	474ml	Water
3 lbs	1362g / 48oz	Pork spareribs - cut into pieces
		Salt - to taste
		Freshly-ground black pepper - to taste
		Hungarian paprika - to taste
1		Onion - chopped
2		Green bell peppers - seeded, chopped
2		Celery stalks - (to 3) - chopped
4		Polish sausages - cut 1/2" slices

Recipe Instructions

Place sauerkraut in large pot with water. Cover and simmer over low heat 2 hours.

Meanwhile, place spareribs in large baking pan and season with salt, pepper and paprika to taste. Add onion, bell peppers and celery. Cover and bake at 350 degrees in top third of oven until tender, 2 hours.

When almost done, add sausages and bake 10 to 15 minutes. Mix in sauerkraut and cook 30 minutes. Serve meat and sauerkraut together.

This recipe yields 12 servings.

Each serving: 492 calories; 1,590 mg sodium; 122 mg cholesterol; 37 grams fat; 9 grams carbohydrates; 29 grams protein; 1.79 grams fiber.

Source:
The Los Angeles Times, 10-27-1999

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