Ginger Beef Bowl

Recipe Ingredients

1 tablespoon	15ml	Sesame oil
1 lb	454g / 16oz	Sliced sukiyaki beef
		Or any thinly-sliced steak
1		Ginger root - (1" long) - grated
1/4 cup	59ml	Soy sauce
1 tablespoon	15ml	Sake
1 tablespoon	15ml	Toasted sesame seeds - (to 2 tbspns)
		Hot steamed rice or shredded lettuce
		Pickled ginger

Recipe Instructions

Heat oil in large skillet over high heat. Add beef, a little at a time, to separate slices. Stir-fry until beef loses its red color, 2 minutes.

Add ginger and toss to mix. Add soy sauce and sake and stir-fry until liquid is absorbed, 3 to 5 minutes. Sprinkle with sesame seeds and toss lightly.

Serve over hot steamed rice in bowl or over bed of shredded lettuce. Sprinkle with pickled ginger to taste.

This recipe yields 4 servings.

Each serving: 175 calories; 1,057 mg sodium; 50 mg cholesterol; 8 grams fat; 2 grams carbohydrates; 21 grams protein; 0.09 gram fiber.

Source:
The Los Angeles Times, 10-20-1999

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