Flank Steak With Garlic Butter

Recipe Ingredients

1		Flank steak - thinly sliced
1/4 lb	113g / 4oz	Butter - (to 1/2 lb)
1 lb	454g / 16oz	Garlic clove - (to 2) - pressed (large)
1		Wide French or Italian bread loaf

Recipe Instructions

To prepare the steak, heat the broiler or a frying pan. Wash and pat flank steak dry and sprinkle it with salt and freshly ground pepper. Pan-fry or broil to taste. (Rare and medium-rare work best with this cut of meat.)

Put butter (depending on the steak's size) to melt in a skillet along with garlic. Cut a wide loaf of French or Italian crusty bread into 1-inch-thick diagonal slices and put under the broiler to toast while you're slicing the steak.

To serve, place 1 or 2 pieces of bread on each plate, top with the flank steak slices and pour the garlic butter on top of the steak and bread.

This recipe yields ?? servings.

Source:
The Los Angeles Times, 10-27-1999

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.