The Old College Pasta

Recipe Ingredients

1 lb	454g / 16oz	Fettuccine
1 cup	146g / 5.1oz	Frozen chopped broccoli
1		Frozen breaded chicken nuggets
		Bottled mushroom Alfredo sauce
		Fresh minced parsley - (optional)

Recipe Instructions

Cook fettuccine according to package directions. While pasta cooks, thaw 1 cup of frozen chopped broccoli. (If you prefer to use fresh broccoli, boil it along with the pasta.)

Heat up frozen breaded chicken nuggets, also according to package directions, figuring 4 to 5 nuggets per serving of pasta.

Drain the pasta. Toss it and broccoli with bottled mushroom Alfredo sauce over low heat until warmed through.

Spoon pasta onto plates and top it with the chicken nuggets and fresh minced parsley, if you'd like.

This recipe yields ?? servings.

Source:
The Los Angeles Times, 09-22-1999

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