Fried Sauerkraut And Polish Sausage

Recipe Ingredients

2 lbs	908g / 32oz	Polish sausage (kielbasa) - cut 1/8" slices
2 lbs	908g / 32oz	Fresh sauerkraut - with juice
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Dijon mustard
1/2		Chives - thinly sliced
		For garnish

Recipe Instructions

Fry sausage slices in dry skillet or Dutch oven over medium-high heat until crisp, about 5 minutes. Drain on paper towels. Remove all but 2 tablespoons fat from skillet and discard.

Add sauerkraut, sugar, flour and mustard. Cook over medium heat, stirring occasionally, until sauerkraut is tender and dish is creamy, 15 to 20 minutes.

Return sausage to pan and cook until heated through, about 2 minutes. Garnish with chives and serve.

This recipe yields 8 to 10 servings.

Each of 10 servings: 257 calories; 1,404 mg sodium; 46 mg cholesterol; 19 grams fat; 11 grams carbohydrates; 11 grams protein; 1 gram fiber.

Source:
The Los Angeles Times, 08-11-1999

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