Santa Maria Barbecued Beef

Recipe Ingredients

3 lbs	1362g / 48oz	Top sirloin, 3" to 3 1/2" thk - (to 4 lbs)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garlic salt - to taste
6		French bread - toasted

Recipe Instructions

Sprinkle both sides of beef with salt, pepper and garlic salt to taste. Place on grill over medium-hot coals and barbecue 4 to 5 minutes per side for medium-rare.

Slice, reserving juices. Pour reserved juices over meat on plate. Serve with toasted French bread slices for dipping.

This recipe yields 6 servings.

Each serving: 313 calories; 352 mg sodium; 105 mg cholesterol; 7 grams fat; 19 grams carbohydrates; 39 grams protein; 0.07 gram fiber

Source:
The Los Angeles Times, 04-14-1999

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