Asian Noodles With Pork Tenderloin And Ginger Root

Recipe Ingredients

1/4 cup	59ml	Soy sauce
1 tablespoon	15ml	Rice vinegar
3 tablespoons	45ml	Asian sesame oil
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Finely-minced ginger root
		Salt - to taste
1		Somen or Chinese egg noodles - (16 oz)
3/4 cup	82g / 2.9oz	Shredded or matchstick-cut carrots
2		Green onions, including tops - cut into matchstick-size slivers
1/4 lb	113g / 4oz	Teriyaki-marinated grilled pork tenderloin - (to 1/2 lb)

Recipe Instructions

Fill 8- to 10-quart stockpot 2/3 full of water, cover and bring to a boil over high beat. Mix soy sauce, vinegar, sesame oil, sugar and ginger in large bowl. Stir until sugar dissolves. Set aside.

Add 1 tablespoon salt to boiling water, add noodles and cook according to package directions. Noodles should be cooked through but still slightly chewy. Drain off about 1/2 pasta water, add 1 quart ice water to pot, stir noodles, then immediately drain noodles in colander.

Add noodles to soy dressing and toss well. Add carrots, green onions and pork. Toss to combine. Taste and adjust seasonings. Serve immediately.

Source:
"The Los Angeles Times, 07-28-1999"

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