Taco Truck-Style Tacos

Recipe Ingredients

3/4 lb	340g / 11oz	Cooked pork
		Juice of 2 lemons
2		Onions
4		Garlic cloves - (to 5)
3 tablespoons	45ml	Chili powder
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Mexican oregano
		Water - as needed
8		Corn tortillas
1		Cilantro

Recipe Instructions

Cut 1 onion into large pieces. Put cut-up onion, pork, lemon juice, garlic, chili powder, salt and oregano in slow cooker with water to cover. Cook on low heat 10 or on high about 4 hours. Remove pork from slow cooker and shred. Chop remaining onion and about half of cilantro.

Heat tortillas over flame of gas burner or in microwave. Fill each tortilla with shredded pork and sprinkle with chopped onion and cilantro.

This recipe yields 8 tacos.

Each serving: 228 calories; 1,882 mg sodium; 41 mg cholesterol; 12 grams fat; 18 grams carbohydrates; 12 grams protein; 1.84 grams fiber

Source:
The Los Angeles Times, 01-13-1999

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