Italiano Marianara

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/2 cup	31g / 1.1oz	Chopped onion
2		Garlic - minced
28 oz	795g	Tomatoes - undrained (can)
2 tablespoons	30ml	Chopped fresh parsley
2 teaspoons	10ml	Basil
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 cups	330g / 11oz	Tri-mixed pastas
1 cup	146g / 5.1oz	Shredded mozzarella cheese

Recipe Instructions

In 2-quart saucepan, heat oil and cook onion and garlic until tender but not brown. Stir in tomatoes with liquid, parsley, sugar, basil, oregano, slat and pepper; bring to a boil and then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes. Meanwhile, cook the pasta until tender and drain. Toss pasta with the sauce and place in a 1-quart casserole. Top with mozzarella cheese and broil for 3 minutes or until the cheese is melted.

Source:
Better Homes and Gardens Low Cost Cooking

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