Italian Tomato Sauce - 1

Recipe Ingredients

3 tablespoons	45ml	Olive oil
13 oz	369g	Canned tomatoes - chopped
2 cups	125g / 4.4oz	Chopped onions
6 oz	170g	Tomato paste
1 oz	28g	Bell pepper - diced (medium)
1 tablespoon	15ml	Honey
2 teaspoons	10ml	Basil
		Black pepper - lots
1 teaspoon	5ml	Oregano
6		Garlic cloves - minced
1 teaspoon	5ml	Thyme
		Parsley
1 1/2 teaspoons	7.5ml	Salt

Recipe Instructions

Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs and salt. Sauteeover medium heat until the onion is fairly soft, 8 to 10 minutes.

Add tomatoes, tomato paste, honey and black pepper. Bring to a boil. Lower heat and simmer, partially covered, for 20 to 30 minutes.

Add garlic and cook 10 minutes more. Either let the sauce sit for a couple of hours or serve now.

Serve over spaghetti and with homemade garlic bread.

Source:
Southern Living 1993 Annual Recipes

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