Tandoori Prawns

Recipe Ingredients

1/2 cup	118ml	Lemon juice
1 tablespoon	15ml	Finely-chopped garlic
2 teaspoons	10ml	Finely-chopped ginger
16		Jumbo prawns - shelled, deveined
4		Metal skewers
		= (or soaked wooden skewers)
		Marinade
1/2 cup	118ml	Plain yogurt
1/4 cup	59ml	Heavy cream
1/4 cup	15g / 0.5oz	Finely chopped red onion
1 tablespoon	15ml	Crushed garlic
1 teaspoon	5ml	Finely-chopped ginger
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Ground turmeric
1 teaspoon	5ml	Ancho chile powder
1/2 teaspoon	2.5ml	Garam masala
1/2 teaspoon	2.5ml	Freshly-ground white pepper

Recipe Instructions

Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the lemon mixture. Let sit 15 minutes. Drain and pat the prawns dry.

Mix together all marinade ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour.

Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A29) - from the TV - FOOD NETWORK

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