Stuffed Marinated Veal Chops

Recipe Ingredients

4		Fresh mozzarella, 1/2" thick
4		Thin slices prosciutto - finely chopped
4		Sage leaves - cut chiffonade
4		Veal chops, 2" thick - pocket cut into side
4		Roasted garlic cloves - mashed to paste
1/4 tablespoon	3.8ml	Olive oil
3 tablespoons	45ml	Balsamic vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.

Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.

Preheat grill.

Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A29) - from the TV - FOOD NETWORK

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