Spicy Plum Chicken Thighs

Recipe Ingredients

8		Bone-in skin-on chicken thighs
		Salt - to taste
		Freshly-ground black pepper - to taste
		Plum Sauce
2 tablespoons	30ml	Peanut oil
1 tablespoon	15ml	Onion - coarsely chopped (small)
4		Garlic cloves - coarsely chopped
1 tablespoon	15ml	Coarsely-chopped fresh ginger
1		Thai chile - coarsely chopped
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground cloves
1 1/2 lbs	681g / 24oz	Red or purple plums - pitted, and
		Coarsely chopped
1/4 cup	59ml	Honey
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Granulated sugar

Recipe Instructions

Use side burner or grill. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Add ginger, chile pepper, cinnamon and cloves and cook for 2 minutes. Add remaining ingredients and cook until plums are soft and mixture has thickened. Place mixture in a food processor and mix until smooth. Let cool.

Preheat grill.

Season chicken with salt and pepper to taste. Grill, on 1 side for 5 minutes, or until golden brown. Turn the chicken over, brush with the sauce and continue grilling for 3 to 4 minutes, turn over and brush with sauce. Continue grilling and brushing with the sauce until the chicken is cooked through, approximately 12 to 15 minutes.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A34) - from the TV - FOOD NETWORK

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