Orzo With Fresh Peas And Mint Pesto

Recipe Ingredients

1 lb	454g / 16oz	Orzo pasta - cooked al dente
1/2 cup	118ml	Mint Pesto - (see recipe)
1/2 lb	227g / 8oz	Fresh peas - blanched
		Salt - to taste
		Freshly-ground black pepper - to taste
		Finely-chopped fresh parsley - for garnish

Recipe Instructions

Place the orzo in a large bowl and combine with the pesto. Fold in the peas and season with salt and pepper to taste. Garnish with fresh parsley.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A25) - from the TV - FOOD NETWORK

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