Mango-Black Pepper Glazed Grilled Pork Chops

Recipe Ingredients

1/2 cup	118ml	Red wine vinegar
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Whole black peppercorns
1 tablespoon	15ml	Mango - peeled, pureed (large)
4		Pork chops - (5 to 6 oz ea)
		Olive oil - as needed
		Salt - to taste

Recipe Instructions

Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool.

Preheat grill.

Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A27) - from the TV - FOOD NETWORK

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