Lemon Rosemary Marinated Grilled Halibut

Recipe Ingredients

3 tablespoons	45ml	Dry white wine
3 tablespoons	45ml	Fresh lemon juice
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Chopped rosemary
4		Halibut steaks - (6 oz ea)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once.

Preheat grill.

Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A19) - from the TV - FOOD NETWORK

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