Grilled Sardines With Lemon-Pepper Vinaigrette

Recipe Ingredients

12		Fresh sardines - (abt 1 lb)
		Olive oil - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste
		Lemon Pepper Vinaigrette
1/2 cup	118ml	Fresh lemon juice
1 cup	146g / 5.1oz	Shallot - coarsely chopped (small)
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Coarse black pepper
1/4 teaspoon	1.3ml	Sea salt

Recipe Instructions

Preheat grill.

Wash the sardines and soak in cold water for 10 minutes. Dry well. Grill the sardines for 3 to 5 minutes until just cooked through. Serve with the Lemon-Pepper Vinaigrette.

For the Lemon-Pepper Vinaigrette, Place lemon juice and shallot in a blender and blend until smooth. Slowly add the olive oil and blend until emulsified. Add pepper and salt and blend for 5 seconds.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A33) - from the TV - FOOD NETWORK

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