Grilled Lobster Tails Smothered In Cascabel Chili Butter

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/2 cup	31g / 1.1oz	Finely-chopped onion
1/4 teaspoon	1.3ml	Cascabel chili powder
1 tablespoon	15ml	Ancho chili powder
2 tablespoons	30ml	Fresh lime juice
1/2 lb	227g / 8oz	Unsalted butter - softened
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Maine lobster tails
		Olive Oil - for brushing

Recipe Instructions

Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add onion and cook until soft. Add cascable and ancho powder and cook for 1 minute, let cool. Fold onion mixture into softened butter, add lime juice and season with salt and pepper to taste. Place in a bowl and refrigerate until firm.

Preheat grill.

Brush lobster tails with oil and season with salt and pepper. Place meat-side down and grill 3 to 4 minutes or until cooked through. Remove from heat and top immediately with butter.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A25) - from the TV - FOOD NETWORK

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