Grilled Chile Wings

Recipe Ingredients

1 cup	237ml	Pineapple juice
2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Dark brown sugar
4		Garlic cloves - finely chopped
1		Scotch bonnet or habanero chile - finely chopped
1/2 teaspoon	2.5ml	Ground allspice
24		Chicken wings
		Salt - to taste
		Freshly-ground black pepper - to taste
		Carrot and celery sticks - for serving

Recipe Instructions

Use side burner or preheat grill.

Combine all marinade ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill wings over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A39) - from the TV - FOOD NETWORK

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