Cooking Index - Cooking Recipes & IdeasFire-Roasted Chicken With Tamarind-Molasses Glaze Recipe - Cooking Index

Fire-Roasted Chicken With Tamarind-Molasses Glaze

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Bone-in chicken breasts
4   Chicken thighs
  Vegetable oil - as needed
  Salt - to taste
  Freshly-ground black pepper - to taste
  Tamarind Molasses Sauce
2 tablespoons 30mlUnsalted butter
1/2 cup 31g / 1.1ozFinely-diced onion
2   Garlic cloves - finely diced
6   Plum tomatoes - coarsely chopped
1/4 cup 59mlKetchup
1/4 cup 59mlWater
2 tablespoons 30mlDijon mustard
2 tablespoons 30mlDark brown sugar
3 tablespoons 45mlMolasses
2 tablespoons 30mlTamarind concentrate
1 teaspoon 5mlCayenne
1 tablespoon 15mlAncho chile powder
1 tablespoon 15mlPaprika
1 tablespoon 15mlWorcestershire sauce

Recipe Instructions

Heat butter in a large saucepan over medium-high heat. Add onions and garlic and cook until soft. Add remaining sauce ingredients and cook for 15 minutes.

Place mixture in a blender and blend until smooth. Return to the saucepan and cook an additional 15 to 20 minutes, or until thickened.

Preheat grill.

Brush chicken with vegetable oil and season with salt and pepper to taste. Grill chicken for 6 to 7 minutes on each side or until golden brown and cooked through. Remove chicken from the grill and brush with the sauce.

This recipe yields 4 servings.

HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A24) - from the TV - FOOD NETWORK


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