Rotisserie Lamb With Minted Cucumber Chutney And Tomato Jam

Recipe Ingredients

1		Leg of lamb
		Minted Cucumber Chutney - (see recipe)
		Tomato-Eggplant Jam - (see recipe)
		Marinade
2 cups	474ml	Olive oil
6		Rosemary sprigs
2 tablespoons	30ml	Chopped fresh thyme
8		Garlic cloves - coarsely chopped

Recipe Instructions

Marinate the lamb 4 hours or overnight. Preheat grill, cook lamb on rotisserie until of desired doneness.

Serve sliced with Minted Cucumber Chutney and Tomato-Eggplant Jam.

This recipe yields ?? servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A08) - from the TV - FOOD NETWORK

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