Pork Satay

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pork tenderloin - cut 1" thick cubes
		Wooden skewers
		Marinade
1 1/2 cups	355ml	Coconut milk
1/4 cup	49g / 1.7oz	Peanut butter
2 tablespoons	30ml	Fresh lime juice
1/4 cup	59ml	Soy sauce
4		Garlic cloves - minced
2		Thai chile peppers - seeded, chopped fine
2 tablespoons	30ml	Cilantro
		Salt - to taste
		Sauce
1 tablespoon	15ml	Vegetable oil
1/2 cup	31g / 1.1oz	Finely-chopped onion
2		Garlic cloves - finely chopped
1		Thai red chile pepper - finely chopped
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Lime juice
1 1/2 cups	355ml	Coconut milk
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Cumin
1 cup	198g / 7oz	Chunky peanut butter
1 tablespoon	15ml	Minced fresh cilantro

Recipe Instructions

Combine all marinade ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.

For the sauce, heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.

Preheat the grill.

Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A17) - from the TV - FOOD NETWORK

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