Penne With Summer Tomato Sauce W Fresh Mozzarella & Basil

Recipe Ingredients

4		Ripe tomatoes - seeded, diced
4		Garlic cloves - finely sliced
1/2 cup	118ml	Olive oil
1 tablespoon	15ml	Balsamic vinegar
1/4 teaspoon	1.3ml	Red pepper flakes
1/4 cup	59ml	Basil chiffonade
		Salt - to taste
1 lb	454g / 16oz	Penne - cooked al dente
1/2 lb	227g / 8oz	Fresh mozzarella - cubed

Recipe Instructions

In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil; season with salt. Add the pasta and mozzarella and stir to combine.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A10) - from the TV - FOOD NETWORK

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