Korean-Style Marinated Skirt Steak With Grilled Scallions

Recipe Ingredients

1 tablespoon	15ml	Sugar
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Sake
4 tablespoons	60ml	Garlic cloves - finely chopped (large)
3		Scallions, white part only - minced
2 teaspoons	10ml	Finely-chopped ginger
2 teaspoons	10ml	Toasted sesame oil
1 lb	454g / 16oz	Skirt steak - trimmed, and
		Cut into 4 portions
1 tablespoon	15ml	Vegetable oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Grilled Scallions With Warm Tortillas - (see recipe)

Recipe Instructions

Preheat grill.

Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium-size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once.

Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain. Serve with Grilled Hoisin Glazed Scallions With Warm Flour Tortillas.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A15) - from the TV - FOOD NETWORK

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