Grilled Shrimp With Oregano And Garlic Chips

Recipe Ingredients

16		Shrimp - shelled, deveined (large)
1/2 cup	118ml	Olive oil
3		Garlic cloves - coarsely chopped
2 tablespoons	30ml	Chopped fresh oregano
2 tablespoons	30ml	Chopped fresh flat-leaf parsley
1 teaspoon	5ml	Red pepper flakes
		Salt - to taste
		Freshly-cracked black pepper - to taste
2 cups	474ml	Canola oil
6		Garlic cloves - finely sliced

Recipe Instructions

In a medium bowl, combine the shrimp with the olive oil, chopped garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour.

Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels.

Preheat grill.

Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A10) - from the TV - FOOD NETWORK

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