Grilled Hoisin Marinated Pork With Pineapple-Onion Relish

Recipe Ingredients

1/4 cup	59ml	Hoisin sauce
2 tablespoons	30ml	Rice wine vinegar
2 tablespoons	30ml	Soy sauce
3		Garlic cloves - coarsely chopped
1 teaspoon	5ml	Sesame oil
1		Boneless pork tenderloin - (abt 2 lbs)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once.

Preheat the grill.

Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A07) - from the TV - FOOD NETWORK

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