Grilled Chicken Breast Stuffed With Goat Cheese With Sauce Recipe - Cooking Index
Grilled Chicken Breast Stuffed With Goat Cheese With Sauce Recipe - Cooking Index
The original recipe title as listed is "Grilled Chicken Breast Stuffed With Goat Cheese With Smoked Chile Cilantro Sauce".
Type: Chicken, Poultry| 8 oz | 227g | Goat cheese - softened |
| 1/4 cup | 36g / 1.3oz | Chopped nicoise olives |
| 1 | Red pepper - roasted, peeled, | |
| Seeded and chopped | ||
| 1 tablespoon | 15ml | Finely-chopped fresh thyme |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 4 | Boneless chicken breasts - pounded thin (large) | |
| 2 tablespoons | 30ml | Olive oil |
| Smoked Chile-Cilantro Sauce - (see recipe) |
Preheat grill.
Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste. Lay each breast out and fill with the cheese mixture. Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks.
Grill for 8 to 10 minutes or until golden brown and cooked through.
This recipe yields 4 servings.
Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A06) - from the TV - FOOD NETWORK
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