Butterflied Cornish Hens With Fine Herb Gremolata

Recipe Ingredients

4		Rock Cornish game hens - butterflied
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Herb Gremolata
1/4 cup	23g / 0.8oz	Finely-minced garlic
1/4 cup	23g / 0.8oz	Finely-minced lemon zest
1/4 cup	36g / 1.3oz	Finely-chopped tarragon
1/4 cup	36g / 1.3oz	Finely-chopped parsley
1/4 cup	36g / 1.3oz	Finely-chopped chervil
1/4 cup	36g / 1.3oz	Finely-chopped chives
1 tablespoon	15ml	Olive oil

Recipe Instructions

In a medium bowl, combine all gremolata ingredients and mix well.

Preheat grill.

Brush the hens with olive oil and season with salt and pepper to taste. Grill the hens over low heat until cooked through, approximately 10 to 12 minutes per side.

Serve each person a whole hen and sprinkle with the gremolata.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A14) - from the TV - FOOD NETWORK

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