Barbecued Ribs, Peanut-Chipotle Sauce, Tomatillo-Corn Salsa

Recipe Ingredients

2 cups	474ml	Soy sauce
1 cup	237ml	Water
4 tablespoons	60ml	Chopped ginger
3		Garlic cloves - coarsely chopped
2		Pork rib racks
		Peanut-Chipotle Sauce - (see recipe)
		Tomatillo-Corn Salsa - (see recipe)

Recipe Instructions

Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours.

Preheat grill.

Remove ribs from marinade. Grill the ribs turning and brushing with the Peanut-Chipotle Sauce until cooked through. Serve with the Tomatillo-Corn Salsa.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A04) - from the TV - FOOD NETWORK

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