Cooking Index - Cooking Recipes & IdeasBaby Clams Steamed In Green Onion Broth Recipe - Cooking Index

Baby Clams Steamed In Green Onion Broth

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4 tablespoons 60mlOlive oil
1 tablespoon 15mlChopped garlic
1 tablespoon 15mlOnion - peeled, sliced thin (small)
3 cups 711mlClam juice
1 cup 237mlWhite wine
3 tablespoons 45mlLemon juice
1 cup 40g / 1.4ozParsley leaves - (packed)
1 tablespoon 15mlHoney
  Salt - to taste
  Freshly-ground black pepper - to taste
40   Baby clams
  Grilled Garlic Bread - (see recipe)

Recipe Instructions

Heat the oil in a large saucepan over medium-high heat until almost smoking and saute the garlic until golden brown. Add the onion and cook until soft. Add the clam juice, wine and lemon juice and bring to a boil. Reduce heat and simmer for 10 minutes.

Place the broth in a blender with the parsley, honey and salt and pepper to taste and process until pureed. Combine the broth and clams in a large saucepan over high heat and bring to a boil. Reduce heat, cover the pan and steam the clams until opened. Spoon into large bowls. Serve with Grilled Garlic Bread.

"HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A14) - from the TV - FOOD NETWORK"


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