Baby Clams Steamed In Green Onion Broth

Recipe Ingredients

4 tablespoons	60ml	Olive oil
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Onion - peeled, sliced thin (small)
3 cups	711ml	Clam juice
1 cup	237ml	White wine
3 tablespoons	45ml	Lemon juice
1 cup	40g / 1.4oz	Parsley leaves - (packed)
1 tablespoon	15ml	Honey
		Salt - to taste
		Freshly-ground black pepper - to taste
40		Baby clams
		Grilled Garlic Bread - (see recipe)

Recipe Instructions

Heat the oil in a large saucepan over medium-high heat until almost smoking and saute the garlic until golden brown. Add the onion and cook until soft. Add the clam juice, wine and lemon juice and bring to a boil. Reduce heat and simmer for 10 minutes.

Place the broth in a blender with the parsley, honey and salt and pepper to taste and process until pureed. Combine the broth and clams in a large saucepan over high heat and bring to a boil. Reduce heat, cover the pan and steam the clams until opened. Spoon into large bowls. Serve with Grilled Garlic Bread.

Source:
"HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A14) - from the TV - FOOD NETWORK"

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