Tartaburger

Recipe Ingredients

8 oz	227g	Trimmed beef tenderloin - sliced, and
		Very finely chopped to smooth pulp
1/2 cup	31g / 1.1oz	Chopped onion
2 teaspoons	10ml	Capers
2		Gherkins - finely chopped
2 tablespoons	30ml	Brandy
2 teaspoons	10ml	Worcestershire sauce
1 tablespoon	15ml	Finely-chopped parsley
1 teaspoon	5ml	Strong French mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Egg yolk
		Clarified butter - as needed
1/4 cup	59ml	Smooth dry red wine

Recipe Instructions

Combine meat, onion, capers, gherkins, brandy, Worcestershire sauce, parsley and mustard. Season with salt and pepper. Add egg and combine well. Drain off any excess juices and reserve. Form seasoned meat mixture into 2 patties.

Lightly flour patties. Heat clarified butter in frying pan and brown burgers on each side, about 3 minutes. Remove to heated serving dish and deglaze pan with red wine and reserved juices. Nap meat with sauce.

This recipe yields 2 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0212) - from the - TV FOOD NETWORK

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