Shrimp Povlik

Recipe Ingredients

		Clarified butter - as needed
1		Onion - finely sliced (medium)
2		Garlic cloves - bruised
1 teaspoon	5ml	Rosemary
		Salt - to taste
		Freshly-ground white pepper - to taste
1 cup	237ml	Dry white wine
12		Jumbo shrimps - shelled, butterflied
2 tablespoons	30ml	Butter
1/8 cup	29ml	Vodka
1/4 cup	59ml	Dry sherry
1		Lemon - sliced thinly
1 tablespoon	15ml	Finely-chopped parsley

Recipe Instructions

Pour some clarified butter into heated frypan and add onion. Fry gently. Add garlic and simmer. Season with rosemary, salt and white pepper. Add 3/4 cup white wine and simmer gently. Add shrimp, cut-side down, pressing down with small pan to keep them flat while cooking. Cook for 4 minutes then transfer to heated platter to keep warm.

Add remaining wine to pan and simmer. Strain liquid into clean pan, discarding onion and herbs and reduce on high heat to syrup consistency. Lower heat and add shrimp, then fresh butter. Increase heat and add vodka, then flame. When flame has died down, add sherry and flame again. Pour over shrimp and garnish with lemon and parsley.

This recipe yields 2 servings

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0260) - from the - TV FOOD NETWORK

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