Maple Syrup Chicken

Recipe Ingredients

1		Chicken - (3 1/2 lbs) - cut into 2 legs
		And 2 breasts
1 cup	328g / 11oz	Maple syrup
1 tablespoon	15ml	Oil
1/4 cup	59ml	White wine vinegar
1 3/4 cups	414ml	Tomato puree
1/2 cup	118ml	Dry sherry
1 tablespoon	15ml	Soy sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
2 teaspoons	10ml	Hot curry powder
1 teaspoon	5ml	Powdered marjoram
4		Whole cloves - smashed
1		Onion - finely diced (medium)
1/2 cup	118ml	Finely-sliced mushrooms
2 tablespoons	30ml	Golden raisins
1/4 cup	23g / 0.8oz	Blanched almonds
1		Green pepper - finely diced
2		Celery stalks - finely sliced

Recipe Instructions

Place chicken pieces in casserole dish and cover with syrup, oil, vinegar, tomato puree, sherry and soy sauce. Season with salt and pepper and add curry powder, marjoram and cloves. Combine well and marinate for 4 hours at room temperature.

Place casserole on stove top on low heat and simmer 30 minutes. Add onion, mushrooms, raisins, almonds, green pepper and celery and cook another 30 minutes. Serve with wild rice.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0254) - from the - TV FOOD NETWORK

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