Lamb Kebabs

Recipe Ingredients

1		Leg of lamb - (3 1/2 lbs) - trimmed of heavy fat
		And shank removed
3		Thin slices ginger root
4		Garlic cloves - roughly crushed
3 tablespoons	45ml	Soy sauce
1/2 cup	31g / 1.1oz	Finely-sliced onion
1/2		Lemon - juiced
3 tablespoons	45ml	Honey
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Ripe pineapple - cored, flesh cut (large)
		Into 1" pieces, shell left whole, intact

Recipe Instructions

Cut lamb meat away from bone in 2 large pieces. Slice lengthwise into 1-inch strips and then cut into 1-inch cubes.

Combine ginger, garlic, soy sauce, onion, lemon juice and honey. Season with salt and pepper. Place meat in marinade and rest overnight in the refrigerator.

Preheat broiler. Divide lamb among 6 skewers. Lay on a rack and broil 5 minutes each side.

Refill pineapple shell with pineapple flesh. To eat, stick end of each lamb skewer in a piece of pineapple.

This recipe yields 6 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0196) - from the - TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.