Laberspiessli Zuri-Hegel

Recipe Ingredients

12		Sage leaves
1 lb	454g / 16oz	Calves liver, 1"-thk - cut 12 pieces,
		With each being 1" by 2"
		Salt - to taste
		Freshly-ground black pepper - to taste
12		Fatty bacon
		Clarified butter - as needed
1		Ground nutmeg
10 oz	284g	Long French green beans - trimmed
1/4		Lemon - juiced
2		Metal skewers

Recipe Instructions

Place a sage leaf on each piece of liver. Season with salt and pepper and wrap completely in bacon, trimming liver where necessary to make sure it is covered. Place 6 pieces on each skewer.

Heat some clarified butter in pan on high heat. Add skewers and fry until liver turns pink, 4 minutes each side. Set aside in warming oven.

Meanwhile, cover bottom of another pan with 1/2-inch clarified butter. Season generously with salt, pepper and a pinch of nutmeg. Add green beans and lemon juice. Cover and simmer on low heat until done. Drain beans and serve alongside liver skewers.

This recipe yields 2 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0199) - from the - TV FOOD NETWORK

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