Italian Sausage And Peppers

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Hot or sweet Italian sausage
		Strips
		Links
2		Onions - sliced (large)
1/4 cup	59ml	Water
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Green peppers - cut into (large)
1/2 teaspoon	2.5ml	Oregano leaves

Recipe Instructions

In 12 inch skillet over medium heat, heat sausage with water to boiling. Cover and cook 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausage links are well browned, about 20 minutes. Remove sausages to paper towels to drain. Pour off all but about 3 T. fat from skillet; add green peppers, onions, salt, and oregano leaves; over medium heat, cook, stirring frequently, until vegetalbes are tender. Add cooked sausage links to vegetables; heat through.

Source:
Jeffrey Maurer

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