Cooking Index - Cooking Recipes & IdeasAdemas Dos Saute Gourmandise Recipe - Cooking Index

Ademas Dos Saute Gourmandise

Created by Graham Kerr for Las Brisas, Acapulco, Mexico.

Courses: Main Course
Serves: 4 people

Recipe Ingredients

6 cups 1422mlWater
  Salt - to taste
  Freshly-ground black pepper - to taste
  Freshly-ground white pepper - to taste
1/2 lb 227g / 8ozEgg noodles
3 cups 711mlIce water
3/4 cup 148g / 5.2ozClarified butter
4   Serrano chiles - seeded, and
  Cut into 1/4" slices
2   Garlic cloves
1 teaspoon 5mlOregano
1   Bay leaf
12 oz 340gVeal tenderloin - trimmed, and Cut into 3/4" slices
12 oz 340gPork tenderloin - trimmed, and Cut into 3/4" slices
12 oz 340gBeef tenderloin - trimmed, and Cut into 1/4" slices
1/4 cup 59mlBrandy
4 oz 113gMushrooms
1/4 cup 49g / 1.7ozSalted butter
10 oz 284gSour cream
1 tablespoon 15mlFinely-chopped parsley

Recipe Instructions

Bring 6 cups water to boil and season with salt and pepper. Add noodles and cook for 6 minutes. When done, pour in 3 cups ice water to stop boiling. Strain but do not rinse. Cover and let rest.

Meanwhile, heat clarified butter in large pan over low heat. Add chile, garlic, oregano, and bay leaf and cook gently. Strain butter and reserve.

Pour 1/2 clarified butter into frying pan on medium heat. Add veal and pork and season with salt and pepper. Let simmer. Cook on both sides.

In another pan, cook beef in remaining clarified butter over high heat and season with salt and pepper, turning once. Add brandy, flame pan, and add all to pan with veal and pork.

To the pan that the beef was cooked in, add mushrooms and stir in 1 ounce fresh butter. Season with salt and pepper. Cook on medium heat, then add noodles on top of mushrooms and gently mix the 2 together. Stir in remaining butter.

Transfer meat with slotted spoon to 1 side of serving platter. Pour liquid in pan into noodles and mushrooms. Mix in sour cream and reheat. Serve alongside meat. Dust with parsley and serve.

"THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0182) - from the - TV FOOD NETWORK"


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