Abalone Victoria

Recipe Ingredients

2 tablespoons	30ml	Finely-chopped parsley
1 cup	146g / 5.1oz	Bread crumbs
1		Egg yolk
2 teaspoons	10ml	Clarified butter
1 teaspoon	5ml	Lemon juice
		Flour - to coat
8		Sliced abalone steaks
		Salt - to taste
		Freshly-ground white pepper - to taste
1/2 cup	99g / 3.5oz	Butter
1 tablespoon	15ml	Sherry

Recipe Instructions

Mix together parsley and bread crumbs. In a separate bowl, combine egg yolk, clarified butter and lemon juice. Place flour on a dish for dredging.

Season 1 side of abalone steaks with salt and pepper. Lightly flour and paint with egg mixture. Coat with parsley/bread crumb mixture.

Melt butter in frying pan. When butter begins to foam, add steaks and cook 1 minute each side. Add sherry and flame. Transfer to a serving dish and nap with browned butter from pan.

Source:
"THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0253) - from the - TV FOOD NETWORK"

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