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Sole With Anchovy Sauce Recipe - Cooking Index

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Sole With Anchovy Sauce

This idea comes from Ristorante alla Cisterna in Trastevere, Italy.

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2   Lemon soles - black skin,
  And heads removed
  Salt - to taste
  Freshly-ground black pepper - to taste
  Flour - as needed
6 tablespoons 90mlClarified butter
1 1/2 tablespoons 22mlFresh butter
4   Anchovy fillets
2 teaspoons 10mlFinely-chopped chives
2 teaspoons 10mlFinely-chopped parsley
12   Fresh oregano leaves
  = (or 1/4 tspn dried oregano)
3 teaspoons 15mlBlanched almonds - finely chopped
1/2 cup 118mlDry white wine
1 tablespoon 15mlMarsala

Recipe Instructions

Season fish with salt and pepper and roll in flour. Place clarified butter in heated pan and add floured fish. Cook gently for four minutes.

Place 1 1/2 tablespoons fresh butter in a saucepan and add 4 anchovy fillets. Smash anchovies into the butter and allow butter to foam, then draw away from heat and mix anchovies well into butter. Add chives, parsley, oregano leaves and blanched almonds to anchovy butter. Moisten with white wine and marsala. Bring to a boil.

Place soles on a warmed serving dish slightly overlapping them, and nap with the sauce.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0026) - from the - TV FOOD NETWORK

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