Pork Spareribs With Mashed Potatoes Recipe - Cooking Index
Pork Spareribs With Mashed Potatoes Recipe - Cooking Index
| 1/4 cup | 59ml | Oil |
| 1 cup | 62g / 2.2oz | Onion - thinly sliced (medium) |
| 2 | Garlic cloves - smashed | |
| 1 | Green bell pepper - finely diced | |
| 1 1/2 tablespoons | 22ml | Brown sugar |
| 1 | Lemon - zested, juiced | |
| 1/2 cup | 118ml | Tomato ketchup |
| 1/2 cup | 118ml | Malt vinegar |
| 1 tablespoon | 15ml | Worcestershire sauce |
| 1 teaspoon | 5ml | Cayenne pepper |
| 1 teaspoon | 5ml | Dried tarragon |
| 4 | Pork spareribs - (14 oz ea) - punctured with knife | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Mashed Potatoes | ||
| 2 lbs | 908g / 32oz | Large potatoes |
| Salt - to coat, and | ||
| More to season | ||
| Clarified butter - as needed | ||
| 3 oz | 85g | Bacon - finely chopped |
| 2 tablespoons | 30ml | Butter |
| Freshly-ground black pepper - to taste | ||
| Nutmeg - to taste | ||
| 1/2 | Lemon - juiced | |
| 1 | Egg white - stiffly beaten |
Preheat oven to 350 degrees. Heat oil in saucepan and add onion, garlic, and green pepper. Cook for 2 minutes. Stir in brown sugar; when dissolved, add lemon zest and juice, ketchup, vinegar, Worcestershire sauce, cayenne, and tarragon. Reduce heat and simmer 5 minutes.
Place rack in roasting pan and brush with oil. Place ribs on rack and season with salt and pepper. Brush with a little sauce. Cook for 1 1/2 hours, basting every 15 minutes with sauce.
Remove and section ribs. Serve sticking out of mashed potatoes, to resemble a hedgehog.
Mashed potatoes: Preheat oven to 350 degrees. Slice off ends of potatoes. Coat each potato in salt and bake for 1 1/2 hours.
Remove potato from skins and place in a bowl. Heat a little clarified butter in pan. Add bacon and fry until crisp. Remove bacon with slotted spoon and add to potato. Mash in butter, and season with salt, pepper, nutmeg, and juice. Add egg white and whisk until smooth. Serve in a mound, speared by ribs.
This recipe yields 4 servings.
Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0148) - from the - TV FOOD NETWORK
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