Karewai Fillet Steak

Recipe Ingredients

2 tablespoons	30ml	Clarified butter
1		Garlic clove
1/4 cup	49g / 1.7oz	Butter
2 lbs	908g / 32oz	Beef tenderloin - trimmed, and
		Cut into 4 steaks
		Salt - to taste
		Freshly-ground black pepper - to taste
4 oz	113g	Mushrooms - finely sliced
3/4 cup	177ml	Catsup
3/4 cup	177ml	Dry white wine
1 tablespoon	15ml	Finely-chopped parsley - plus extra
		For garnish
4		White bread - cut into rounds
1/4 lb	113g / 4oz	Liverwurst sausage - cut into rounds

Recipe Instructions

Place clarified butter in frypan and when hot rub base of pan with garlic. Season steaks and sear on both sides.

Crush garlic clove into saucepan, add a little butter and fry gently. Add mushrooms and toss in the butter. Add catsup, cook 2 minutes and then add wine and 1 tablespoon chopped parsley. Simmer sauce for 5 minutes. Remove steaks and keep warm.

Add butter to pan and fry bread. Spread fried bread with liverwurst and place on serving dish. Place steaks on the bread and coat with sauce. Garnish with parsley and serve.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0054) - from the - TV FOOD NETWORK

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