Fillet Of Fish Macadamia

Recipe Ingredients

2		Barramundi or swordfish steaks - (6 oz ea)
		White peppercorns - to taste
		Salt - to taste
1		Egg yolk
4 tablespoons	60ml	Clarified butter
		Juice of 1/4 lemon - plus extra for
		Sauce at the end
2 oz	56g	Macadamia nuts - grated
1/8 cup	29ml	Dry sherry - warmed
1 tablespoon	15ml	Finely-chopped fresh parsley stalks
1 tablespoon	15ml	Butter

Recipe Instructions

Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side.

Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks.

Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.

This recipe yields 2 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0047) - from the - TV FOOD NETWORK

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