Chicken Gloria

Recipe Ingredients

		Clarified butter - as needed
1		Whole skin-on boneless chicken breast (large)
1/2		Onion - thinly sliced (medium)
1 section		Rosemary
12		Juniper berries - crushed
		Salt - to taste
		Cayenne pepper - to taste
1 cup	237ml	Button mushrooms
		Juice of 1 lemon - or to taste
2		Smoked ham, 1/4" thick
4		Brandied apricots
1 teaspoon	5ml	Brown sugar
2 tablespoons	30ml	Brandy
1/4 cup	59ml	Chicken stock

Recipe Instructions

Heat clarified butter in medium pan. Add chicken, skin-side down, and fry gently. Add onion, rosemary, juniper berries, salt, and cayenne. Turn chicken, reduce heat, cover pan, and cook for 6 minutes.

Heat additional clarified butter in a separate pan on moderate heat. Add mushrooms, lemon juice, salt and cayenne. Saute for 2 minutes.

Place ham slices on warmed serving dish. Cover with chicken. Remove rosemary and juniper berries from sauce and discard. Stir in apricots and brown sugar. Increase heat to high and add mushrooms. Add brandy and flame. Once flames die down, add stock.

Remove apricots and mushrooms and arrange them around chicken. Bring sauce to boil and reduce until thick. Strain over chicken to serve.

This recipe yields 2 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0080) - from the - TV FOOD NETWORK

Rating

Average rating:

9 (2 votes)

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