Beef Stroganov

Recipe Ingredients

		Clarified butter - as needed
2		Onions - finely sliced (medium)
1 lb	454g / 16oz	Beef tenderloin - cut into 5"
		By 1/4" fine strips
1 tablespoon	15ml	All-purpose flour
1/4 cup	15g / 0.5oz	Tomato catsup
1/8 cup	29ml	Worcestershire sauce
3/4 cup	177ml	Sour cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes.

Serve accompanied with French-fried potatoes, if desired.

This recipe yields 2 large servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0090) - from the - TV FOOD NETWORK

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