Wild Morels And Ramps Sauteed With Chicken Breast

Recipe Ingredients

1/2 lb	227g / 8oz	Morels - washed, trimmed,
		And cleaned
1 lb	454g / 16oz	Boneless skinless chicken breasts - rinsed, patted dry
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 tablespoons	22ml	Extra-virgin olive oil - divided
2 tablespoons	30ml	Chopped ramps - (to 3)
1/2 cup	118ml	White wine
3 tablespoons	45ml	Butter

Recipe Instructions

Season the chicken with salt and pepper. In a saute pan heat 1 tablespoon of olive oil and add the chicken breasts. To avoid crowding, saute the chicken in batches. Cook the chicken until it's well browned on both sides, then remove. Be sure to keep it warm.

Using the same pan, add the remaining 1/2 tablespoon of olive oil. Add the morels and saute for about three minutes. Add the ramps and continue cooking for another two minutes. Add the chicken back to the pan. Add the wine. Cover, and continue cooking at a simmer for about three minutes, or until the chicken is cooked through. Swirl in the butter and serve piping hot.

This recipe yields ?? servings.

Source:
Earthy Delights at http://earthy.com

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